Shortbread crust filled with pastry cream and topped with fresh fruit.
Graham Cracker crust filled with our house made Key Lime pie filling.
A mini tart shell filled with our cooked caramel topped with chocolate ganache and a tiny sprinkle of sea salt.
Southern staple! Vanilla pudding made from scratch, fresh bananas, vanilla wafers topped with whipped cream.
Decadent chocolate hearts glazed with chocolate ganache. Gluten-friendly
A sweet mini size of our fabulous fruit tart. A perfect bite! (12 minimum)
A perfect bite of Key Lime pie. (12 minimum)
Fresh strawberries baked into our gluten friendly cake batter. Gluten-friendly
Cannoli shells filled with our mascarpone and marsala wine cream filling.
Classic treat. Kid and adult favorite.
Our famous cake flavors made in a cupcake size. (6 of each flavor)
Everyone gets cupcakes! Gluten-friendly
Our cooked custard with caramelized sugar on top. Fan favorite!
Fresh strawberries dipped in chocolate or white chocolate. Gluten Friendly
Yellow layers filled and frosted in our house-made cooked caramel.
Double Fudge Layers with choice of Vanilla or Chocolate Buttercream. Also available in gluten-friendly
Our fresh coconut cake iced with 7-minute icing and covered with fresh coconut.
Southern Red Velvet with pecan cream cheese icing.
Freshly grated carrots, pecans and spices in our traditional carrot cake, iced in our cream cheese-pecan frosting.
We make our cooked fudge over the stove just like Grandma did.
Just like Mama made. German chocolate cake frosted with cooked pecan-coconut icing. Fan favorite!
Double Fudge and pecan layers frosted with cooked fudge and pecans.
Full of pecans and coconut, iced with cream cheese icing topped with more pecans and coconut.
Fresh bananas, pineapple, pecan and cinnamon iced in our house-made cream cheese frosting.
Take our perfect pound and swirl raspberry and lemon in it. Delicious!
Coconut pound cake topped with coconut glaze and fresh coconut.
Just like it sounds... Butter and rum glaze topped with pecans.
Shortbread crust with our fresh lemon baked curd on top. Sprinkle with powder sugar and you have a classic lemon bar.
Chocolate brownies topped with our house made caramel, chocolate drizzle and a sprinkle of walnuts.
We use 2 different chocolates in this brownie and spread chocolate frosting on top. Chocolate, chocolate, chocolate!
Pecans added to our decadent brownies with chocolate brownie icing.
Chocolate brownie base, creme de menthe filling. Topped with chocolate ganache.
A chocolate-less brownie is a blondie. A butter brown sugar based bar with our coconut-pecan icing
House made pumpkin bread great anytime of the year.
Made with fresh bananas and chopped walnuts.
Also comes in muffins and a variety of sizes.
Available in Blueberry, Cranberry Orange, Morning Glory, Banana.
Pumpkin available Nov-Dec only
We peel and cut Granny Smith apples and bake into this classic apple pie topped with a brown sugar streusel.
Southern tradition of pecans and filling baked up right.
Baked Fudge pie. Perfect with a dollop of whipped cream.
Chocolate and walnut filling. Perfect warmed up with vanilla ice cream.
Key lime custard baked in a graham cracker crust. Topped with whipped cream.
Seasonal pie / check for availability.
Brownies filled with peppermint schnapps creme and topped with chocolate ganache. (Dec)
House made with just a touch of rum. (Oct-Dec)
Chiffon cake filled with praline pastry cream and iced in chocolate buttercream. (Dec Only)
Butter cookie dough rolled in cinnamon and sugar.
Big chunks of chocolate fill these classic cookies.
Our sugar cookie dough rolled in seasonal sprinkles
Soft chewy large peanut butter cookies.
Oatmeal cookies made from scratch.
White chocolate, walnuts and craisins. Johnnie's favorite!
Chocolate cookie dough with toffee pieces and walnuts.
Cut out seasonal cookies. Custom orders made for your special events are available.
Made from scratch with a hint of cayenne. We can't keep them on the shelves they are so popular!