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Yellow, White, Pound (Vanilla, Almond or Lemon
flavoring can be used
for these.), Double Fudge, Fresh Strawberry, Red
Velvet, White
Chocolate, Italian Cream, Carrot, Hummingbird.
Vanilla Butter Cream, Almond Butter Cream, Lemon
Butter Cream, Cream
Cheese Mix, White Chocolate Butter Cream, Old
Fashioned Cooked Fudge,
Cooked Caramel, Fresh Strawberry, Fresh
Blackberry, Peach, Pineapple,
Raspberry*, Imported Raspberry, Lemon Curd, Lime
Curd, Orange Curd,
Toasted Almonds In
Butter Cream, Whipped Chocolate Ganache (semi
sweet or milk chocolate),
Coconut Pecan, Cream Cheese Buttercream Mix, Cream
Cheese Buttercream
Mix with Fruit, .
Vanilla Butter Cream, Almond Butter Cream, Lemon
Butter Cream, Cream
Cheese Mix(Cream Cheese & Butter Cream Combo),
Italian Butter
Cream*.
*The Fresh Raspberry, White
Chocolate Buttercream and Italian Buttercream are
an additional $0.25
per serving*
Almond, Vanilla & Lemon.
Our process of designing and supplying a wedding
and/or groom's cake
begins with an appointment of 1- 1/2hours.
Saturday's are quickly
booked.
You many bring pictures from magazines or
photographs. We have
numerous photos of our own from which to choose or
to begin an original
design or your own. We rarely do the exact same
cake twice, but often
pick, choose and incorporate features from our
previous cakes, your
wedding dress and the characteristics of your
wedding.
At this time we also discuss
your
favorite cake flavors. You pick three sample cakes
to pick up at a
later date, doing your tasting at home with family
and/or friends. We
provide three 7" round 2 layer filled and frosted
cakes of your
choosing at no charge.
They are picked up at later
date,
as they need to be freshly baked to truly
represent our wedding cakes.
Should you require additional samples, the charge
is $10.00 per sample.
Most brides/families can make a decision from the
3 that we initially
provide. We can usually provide you with an
estimate of cost at your
initial appointment.
A cake of more intricate
design or
numerous gumpaste flowers may require consulting
with our Pastry Chef
and decorators, but will be provided within a few
days..Should you
decide to employ us, we ask for a 1/3 deposit to
hold the date, with
the balance payable 10-14 days prior to the
wedding. At that time, we
will check the number of confirmed guests against
the number we are
baking for and revise or change if necessary or
possible.
Our cakes are
priced per serving with an average price of $5.00
per
serving with the exception of fondant which begins
at $7.50 per person.
This includes an elegantly decorated, freshly made
from "scratch"
layers and freshly made fillings and frostings.
Any butter cream
(except white chocolate and the Italian butter
cream)
is included in this price. If you wish to use
columns, this includes 1
set. Any additional are priced at $15.00 per set.
All gum paste (sugar)
flowers, fondant, and gum paste bows are priced
separately. Monograms
(3 initials) on cake are $35.00.
Our delivery fees are based
on
distance and setup time on sight.. We travel
as far north as Rome
and Athens and as far south as Griffin, GA.
Our experience tells us that
70-80%
of your guests eat wedding cake unless you are
serving a seated dinner.
In this case, you will want to offer each person a
piece of cake and
should plan on buying a piece for the total number
of guests.
For those desiring a groom's
cake...we suggest you plan to serve 1/2 of your
guests if you are
planning a chocolate cake. A groom's cake can
acceptably be served at
the rehearsal dinner if the facility will allow
you to bring in a
dessert. A basic and very nicely done groom's cake
will begin at $3.50
per person. 3-d figures and specialty cakes are
priced after design is
determined.
For additional
information
or to
set up an appointment for a consultation:
Please call us at 770-427-9007 or email pam@gabrielsdesserts.com
Please note that unless you
have a confirmation via email or telephone, your
order is not guaranteed
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