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Pies
Boston Cream Pie
Two of our rich yellow layers filled with a freshly made vanilla pastry cream, then covered with a chocolate ganache shell. (We can turn them into a gorgeous groom's cake when he adds bunches of fresh fruit on top..... 27.50

Flourless chocolate cake:
This is all chocolate - 3 kinds of dark & white chocolates! Not an OUNCE of flour! Baked in a water bath so that it is as smooth as silk! A 2" high single layer cake, so rich you don't need another layer. Remember, eating chocolate is good for you...add some fresh raspberries and you've one of the five servings of fruit/vegetables you need every day! …. 32.95

Mississippi Mud Cake:
Two flourless chocolate layers filled with a coffee mousse, poured with chocolate ganache and more chocolate flourishes on top. Celebrate any occasion or no occasion with this dessert! ...  32.95

Tira-misu:
A true Sicilian custard made with Marsala wine and real mascarpone cheese is layered and ringed with lady fingers that were dipped in espresso and Kahlua topped with fresh whipped cream and lots of chocolate curls. Another one of my favorites! ... 37.00

Yule log:
A Christmas Holiday favorite. A thin layer of yellow sponge cake filled with a praline cream rolled in to the shape of a log and poured with chocolate ganache. Decorated with buttercream holly leaves and berries with gum paste poinsettias and dusted with powered sugar to resemble a snowy holiday setting. This is sure to be the talk of the party!
45.00/ 25.00


 
800 Whitlock Drive, Suite 135, Marietta, GA 30064  •  t. 770.427.9007 • f. 770.427.8986  •  Copyright © 2010 Gabriel's Desserts
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