A white chocolate layer cake that is filled and frosted with sauteed
buttered pecans mixed with cream cheese icing.....$35.00
Starting with our buttery, yellow layer again, we frost it with a
cooked caramel frosting. Sugar is melted to an amber colored liquid,
cream is added at just the right moment, then more sugar, butter, real
vanilla and cooked to just the right temperature; then beaten to
spreading consistency. Lots of things have to go "right" to make this
frosting like our Grandmothers used to make. You'll search far and wide
to find "homemade" caramel frosting…..$35.00
3 layers of finely grated carrots, chopped pecans with just the right
spice, sugar, eggs and flour; then frosted with cream cheese and
toasted pecans move this American standard to high on our customers'
popularity list. Always freshly baked from "scratch" takes the "ho-hum”
out of this carrot cake…..$35.00
Pecans are baked into our double fudge layers and then they're filled
and frosted with our very own cooked fudge icing with more pecans on
top. ….$35.00
Double fudge layers made with 2 kinds of chocolate and then frosted
with a fudge made of semi sweet chocolate, butter & whipping cream
……$35.00
Our yellow layers made with butter and whipping cream are filled and
frosted with a cooked 7 minute white icing and naturally sweet coconut
- coconut is between the layers and cover the top and the sides of the
cake ……$38.00
Sweet chocolate layers filled with our own cooked coconut and pecan
filling that fills and frosts the layers. Absolutely delicious and a
family favorite…….$35.00
Yellow layers are filled and topped with our made in-house peach
filling, frosted on the sides with cream cheese icing. ……$35.00
We use a pound of fresh chopped bananas, crushed pineapple and a little
cinnamon in these cake layers; then fill and frost them with pecan and
cream cheese icing. It's THE best smelling cake coming hot out of the
oven!…..$35.00
Three yellow layers laced with coconut, pecan pieces, real vanilla then
filled and frosted with cream cheese frosting using more real vanilla
flavoring and topped with more coconut & pecans .. featured twice
now in the Atlanta Magazine. A favorite for many years!…..$35.00
This is actually a layer cake not a cheesecake. An old Southern
tradition of filling & frosting a buttery yellow layer with a lemon
curd (we make our own from fresh egg yolks, lemon juice & zest,
butter and sugar slowly cooked over a water bath until smooth and
yummy. My 94 year Aunt LaNell's favorite. Another family tradition.
….$35.00
The lemon cheese cake with a white fluffy vanilla flavored cooked
frosting over the lemon curd. This sweet "fluff" over the lemon really
tops it off…..$38.00
Our white cake layers are baked with lime zest then filled and frosted
with our made in-house lime curd and frosted with a lime infused cream
cheese icing….$35.00
Our yellow layers are filled and topped with our made in-house
pineapple filling, frosted on the sides with cream cheese icing and
sweetened coconut…..$35.00
This is NOT just eaten or served at Christmas but year round at
Gabriel's. The smooth velvet texture, red in color only, is frosted
with cream cheese icing and pecans. Christmas, the 4th of July, a
birthday or any ordinary day of the year!….$35.00
Fresh, chopped strawberries are strewn throughout our buttery yellow
layer and baked. More fresh chopped strawberries are added to our own
cream cheese/butter cream and spread between the layers and frosts the
cake. Strawberries through and through!….$35.00
Toasted coconut is baked into our yellow cake layers, then they are
filled and frosted with toasted coconut cream cheese then more toasted
coconut is pressed into the sides and top….$38.00
10 oz. of melted white chocolate is added to our yellow cake layer then
filled with raspberry, chocolate, caramel, lemon curd, strawberry
filling, white chocolate butter cream, chocolate mousse, or cream
cheese and finished with cream cheese, white chocolate butter cream,
chocolate butter cream or chocolate mousse….$35.00
2 or 3 layers (your choice depending on how many you are serving) of
our double fudge cake layers filled and frosted with swirling, luscious
real white chocolate mousse and covered on the sides with chocolate
curls. A real "show stopper"!….$38.00
Our yellow layers are filled and frosted with our old fashioned cooked
fudge icing, really like your Grandmother used to make! ….$35.00
Our yellow layer filled with vanilla or chocolate butter cream and
frosted with vanilla butter cream and Happy Birthday to your special
person….$35.00
All of the above cakes are available in a 7-inch
3
layer, serving approximately 8 people @ $19.95
EXCEPTIONS the White Lady”$22.95, Lemon Cheese w/7minute icing -
$22.95, & the Fresh Coconut Cake $20.95
